About
Served in our farm-to-fork restaurant, the Killeavy Slow Roast Sunday showcases our Estate's finest ingredients. Locally sourced seasonal vegetables beautifully complement our hand-reared beef, lamb and chicken. For a taste of the Irish Sea, try our grilled fish. We work with local artisans to highlight the finest produce that Northern Ireland has to offer. From Rostrevor game to County Tyrone goats' cheese, we are passionate about our rich local culinary culture and heritage
Facilities
Accessibility
- All areas accessible to disabled visitors
Catering
Establishment Features
- Accommodation on site
Parking & Transport
- On site parking
