Food & Drink

Mourne Mountains & Ring of Gullion is the heartland of fresh produce. Our rolling pastures sweep down to an abundant coastline. As the home of Northern Ireland’s largest fishing fleet and some of the country’s most experienced farmers, you’ll be spoiled for choice. Come and try the freshest ingredients in Mourne Mountains & Ring of Gullion.  

Her's is a Tonic and Mine is a Gin  

Northern Ireland has many impressive alcohol offerings, shaped by the local waters and centuries of expertise. Nestled on a 500-acre estate, the Rademon Estate Distillery produces the first gin to be distilled in Ireland - Shortcross Gin. Handcrafted, Shortcross Gin has redefined the Irish Gin model. Book a tour with this craft distillery; we hear you even get to sample the products! 

If you like gin, then you will love the Killowen Distillery. Handcrafted at the foot of the Mournes,  Killowen Distillery produces gin, whiskey, and Poitín. A perfect place to learn more about the history of alcohol and its impact on Irish culture. Learn why local makers pour out a measure for the faeries as you sample the many traditions at Killowen, just make sure you have a lift home! 

Not everyone likes spirits, but Whitewater Brewery produces some of the most incredible craft beers in the whole of Northern Ireland. Amidst the spectacular Mourne Mountain range, a third-generation farm family began a passion project that has scaled into the Whitewater Brewery. Whether you like pale ales, stout, or a lager, Whitewater Brewery has got you covered. For something a little different, savour the honey notes of their Bee’s Endeavour golden ale. 

Experience history and exceptional spirits at one of Ireland's oldest bars, Fearon's, now home to the Mourne Dew Spirit Experience. Immerse yourself in the tales of Irish poitín, whiskey, and gin while savouring generous samples of our award-winning spirits.

Come Experience Culinary Delights

Mrs C's Home Kitchen offers an array of culinary experiences for food enthusiasts. From traditional bread-making and homemade traybakes to s’mores around the fire, each experience promises an unforgettable welcome. Mrs C’s Home Kitchen is stocked with well-loved tools, each with its own story to tell.

If you're passionate about food and drink, join tour guide Mairead Sweeney on the Newcastle Food and Drink Tour for an immersive tasting experience. Discover the people, history, and standout flavours of the stunning Mourne Mountains and Ring of Gullion region.

A Quiet Pint

To experience an authentic 17th Century Coaching Inn, head into the historic heart of Downpatrick, to Denvir’s Coaching Inn. Dating back to the 1600s, the fireplace in Denvir’s has been warming weary travellers for centuries. Enjoy a pint or two, or even something a little stronger.  

Continue your historical pub crawl and head to the Rostrevor Inn where you can have a drink in an 18th Century building that may have started life as a police station and village Gaol. Walk the boards where locals have held ceilis for over 200 years. 

For breathtaking views of Strangford Lough, head down to The Cuan in Strangford where you can hear the water lap against the shore as you sip your drink.  

Looking for a more rustic setting? Head to The Barn in Saul for an idyllic atmosphere and fresh, warm food. Opened in 1911, it was the first tavern in Saul Parish. Over a hundred years later, it’s still one of the best kept secrets in the land of St. Patrick. 

Graze to your Heart’s Content at Fodder Farm Shop & Cafe 

Located in the Finnebrogue Woods, Fodder Farm Shop & Cafe serves warm coffee and fresh meat from the Finnebrogue Estate. With mouth-watering smells of barbecue, grab a burger and walk around the woodland trails and lake.  

Shelter from the elements in one of Fodder’s cosy outdoor teepees. If you have any four-legged friends, they’re welcome to join! Fodder is dog friendly and has play facilities for children. You can even try your hand at bushcraft. 

Nestled in the Montalto Estate grounds, the Montalto Estate Cafe serves traditional, home-cooked meals that are hearty and warm. Combine a tour of the 18th century Montalto Estate with afternoon tea. Enjoy a walk around their picturesque grounds and refuel with a fresh lunch.  

Fish & Farm, Newcastle is owned by Alex Greene and Bronagh McCormick. Alex first opened Fish & Farm in 2019 and after partnering with Bronagh, they expanded its offering and relaunched the business in January 2024. The primary focus is a retail shop where customers can select from freshly prepared dishes to enjoy at home. Locally sourced fresh fish, lasagnes, pies, chowder, soups, sausage rolls & breads, which are all prepared in-house by Alex and his team of chefs. The additional offering now available from the deli counter, includes homemade scones, salad bowls, breakfast toasties, croissants, mini pies and tray bakes can be enjoyed in-house or for takeaway along with tea and coffee.

For a unique gourmet experience, consider the Tide to Table Tour along the County Down coast. This experience includes seaweed foraging, a seafood lunch, and local artisan bread and cheeses.

The onsite Farm Store at Killeavy Castle Estate offers a farm-to-fork approach with only the best products from their working farm and walled garden, including freshly cut meat and vegetables. They also have a selection of items from trusted local suppliers. Their partners are carefully selected based on their commitment to sustainable practices and reducing their carbon footprint, aligning with our values.

Delicious Dining

Irish cuisine is based on local produce and quality ingredients. Award-winning Brunel’s Restaurant is built on that. In the heart of Newcastle, Brunel’s menu is seasonal, showcasing the best of Irish ingredients. The tasting menu is a journey through the region’s finest produce, including seafood, wild game and hand crafted cheeses. For another seaside favourite, Villa Vinci in Newcastle serves up those offerings with a Mediterranean twist. Head down if you want to be inspired.  

Considered the best seafood restaurant in Northern Ireland, Mourne Seafood Bar has been lauded by international publications like the Observer. It sits right on Dundrum Bay, so your dinner doesn’t have far to travel to your plate. Serving incredible offerings fresh from the water, this is something seafood aficionados don’t want to miss.  

In the historic market town of Castlewellan, Hillyard House Hotel is passionate about serving local food and produce. Their restaurant, The Yard, serves culinary delights at the gates of Castlewellan Forest Park. Their beer battered fish and chips uses local Whitewater brews, for a mouth watering Mourne twist on a classic dish. 

For a fine dining experience in Mourne Mountains and Ring of Gullion area, several hotels stand out for their exceptional cuisine and ambiance. The Slieve Donard Resort & Spa in Newcastle is renowned for its luxurious dining options at JJ Farrall's, offering gourmet meals made from locally sourced ingredients in an elegant setting with views of the Mourne Mountains and the Irish Sea. The Whistledown Hotel in Warrenpoint also provides an upscale dining experience with a menu that highlights fresh, seasonal produce and seafood, all served in a charming space overlooking Carlingford Lough.

For those seeking a more intimate setting, Killeavy Castle Estate near Slieve Gullion blends fine dining with its Taste of the Estate Menu and historical charm, showcasing dishes that celebrate the local land with ingredients often sourced from their own walled garden and farm. These establishments not only offer exceptional food but also provide the perfect backdrop for memorable dining amidst the stunning natural beauty of the area.

The Canal Court Hotel & Spa in Newry City is well-known for its refined dining experience that blends elegance with exceptional cuisine. The hotel's Old Mill Restaurant offers a sophisticated menu showcasing both classic and contemporary dishes prepared with fresh, locally sourced ingredients. Guests can enjoy a variety of expertly crafted meals, including gourmet seafood, prime meats, and creative vegetarian options, all complemented by an extensive wine list. The ambiance is warm and inviting, with attentive service that ensures a memorable experience. Whether you're celebrating a special occasion or simply indulging in a night out, the fine dining at Canal Court provides a perfect blend of taste and luxury in the heart of Newry City.

Indulge with NearyNógs Stoneground Chocolate Makers 

Love chocolate? Pop into NearyNógs Stoneground Chocolate Makers to see artisan chocolate being made. Northern Ireland’s first bean-to-bar craft chocolate makers, they’re also one of the oldest in Ireland. Their factory has magnificent views of Carlingford Lough and the Mournes. Bring the whole family down for a tour and a feast.  

Eat Local at the Markets 

There is nothing quite like getting local produce fresh from the market. Head down to Castlewellan Fair on the second Monday of every month to get some of the freshest ingredients directly from the producers. Downpatrick Artisan Market is held once a month on a Saturday near Downpatrick Bus Station. Enjoy live music while you meet small scale producers from around the region. Click here for other Artisan Markets in the region.

Newry Variety Market is another weekly market, opening on Thursdays and Saturdays. Embrace the gentle buzz at the heart of Newry City as you explore their delights. Locals flock here for fresh fish and vegetables, and you’ll delight in their many giftware and bric-a-brac stalls. For excellent local produce, Crossmaglen Market is on the first and third Friday each month. Held every other Friday, Crossmaglen market is the place to find antiques and rare vintage clothes. For the catch of the day, look no further than Kilkeel market.