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About
Mourne Food Adventures – A Taste of Tradition in the Heart of the Mournes
Experience the rich culinary heritage of the Mournes with Mourne Food Adventures, where traditional home baking meets local flavours. Led by experienced chef Eithne Kinsella, who brings over 30 years of culinary expertise and demonstrating, these hands-on workshops celebrate the time-honoured recipes and ingredients that define this beautiful region.
What We Offer:
Interactive Workshops – Learn to bake farmhouse breads, traditional cakes, buns, and classic Irish main courses in a bespoke setting.
Traditional Home Baking – Discover the secrets of family recipes and authentic traybakes passed down through generations.
Afternoon Tea Experiences – Enjoy a delightful selection of homemade treats, perfect for a relaxing day out.
Small, Personal Class Sizes – A welcoming and engaging experience for all skill levels.
Now Taking Bookings for Fridays & Saturdays (June – August)! Click here to email Mourne Food Adventures.
Whether you're a passionate home baker or simply love great food, our flexible workshops cater to all ages.
Join us and taste the history of the Mournes – one bake at a time!
