Explore the rich flavours and scenic beauty of Mourne Mountains & Ring of Gullion with our carefully curated three-day itinerary, perfectly complementing your round of golf.
This culinary journey through Counties Armagh and Down blends foraging, artisanal craftsmanship, and exclusive dining experiences, offering a feast for both the palate and the soul amid the backdrop of this prestigious golf event.
Day 1: From Tide to Table
Morning: Seaweed Foraging and Wild Swim
Begin your gourmet adventure with the Tide to Table Taste Tour. Start your morning along the stunning County Down coastline, where you'll forage for seaweed against the backdrop of breathtaking sights and sounds. Guided by local experts, you'll learn to identify various types of seaweed and gather your own to take home.
For those seeking an extra thrill, a wild swim in the Brinny waters at Crawfords Rock is an invigorating option. Embrace the chilly waters before warming up in the historic Boat House.
After your foraging, indulge in a delicious seafood lunch featuring the freshest catches, accompanied by locally baked artisan breads and cheeses. This experience is not just about food but reconnecting with nature and savouring the bounty of the sea.
Afternoon: NearyNógs Master Craft Chocolate Experience
Post-lunch, satisfy your sweet tooth at NearyNógs, Northern Ireland’s premier bean-to-bar chocolate maker. Located amidst the picturesque countryside of County Down, NearyNógs offers stunning coastal views alongside their delectable chocolates.
During this immersive tour, you’ll discover the chocolate-making process from bean to bar. Learn about their commitment to sustainability, ethical sourcing, and recyclable packaging. Suitable for all chocolate enthusiasts, especially those aged 12 and above, this experience promises to delight with tastings and insights into the world of chocolate.
Evening: Killowen Distillery Tour and Tasting
Wrap up your day at the Killowen Distillery, Northern Ireland’s smallest and most charming distillery. Upon arrival, you’ll be welcomed by the resident piper and storyteller, who will regale you with the rich history of the distillery, including tales of smugglers and local legends.
Tour the distillery, built from upcycled materials and powered by renewable energy, and taste spirits straight from the still. Engage with native botanicals and even harvest your own mint or rosemary to garnish your drinks. Enjoy this unique opportunity to learn about the distillation process and sample the local spirits in a beautiful, historic setting.
Day 2: Traditional Baking and Craft Beers
Morning: Bake Traditional Wheaten Bread with Mrs. C
Start your second day in Dundrum at Mrs. C’s Home Kitchen for a traditional baking experience. Nestled within Ireland’s newest Geopark, Mourne Gullion Strangford, Mrs. C’s kitchen offers stunning views of the Mourne Mountains.
Under Mrs. C’s expert guidance, learn to bake wheaten bread, a staple in Northern Irish cuisine. Using her cherished recipe, you’ll create this delicious brown soda bread and enjoy the homemade treats you've baked together. This hands-on culinary session is perfect for food lovers and offers a true taste of local tradition.
Afternoon: Whitewater Brewery Tour and Taste
After your morning of baking, head to the Whitewater Brewery for their award-winning Brewery Tour and Taste. Located in the heart of County Down, this multi-award-winning brewery invites you to discover the inspiring story behind their success.
Get an insider’s view into the brewing process and sample some of their celebrated beers. Opt for the Pizza Experience, where their beers are perfectly paired with signature sourdough pizzas at the Brewery Taproom. It’s a fantastic way to enjoy the full flavours of Whitewater’s creations in a casual, convivial setting.
Day 3: Coastal Foraging and Exclusive Dining
Morning: Coastal Foraging with Paul Cunningham
Conclude your culinary journey with an exclusive experience led by celebrity chef Paul Cunningham. Join Paul for a coastal forage along the shores of Dundrum Bay. As you walk, he’ll help you identify and sample local flora and fauna, explaining their benefits and unique flavour profiles.
Afternoon: Coastal Delicacies at Scoper’s
Following your foraging adventure, head to Scoper’s for a three-course dinner crafted by Paul himself. Each dish will feature ingredients you’ve foraged and sourced locally. The meal is prepared in front of you, making it an interactive and educational dining experience.
Enjoy the fresh, unique flavours of Dundrum Bay in a setting that celebrates the connection between food and its natural origins. This exclusive event is a fitting finale to your gourmet getaway, leaving you with unforgettable culinary memories.
Additional Tips for Your Culinary Journey
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Weather: Be prepared for varying weather conditions; bring appropriate clothing for outdoor activities.
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Reservations: Book tours and dining experiences in advance to ensure availability.
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Local Knowledge: Engage with locals for tips on hidden gems and additional must-try eateries.
This three-day itinerary offers a rich tapestry of food, drink, and adventure in Mourne Mountains & Ring of Gullion. From foraging to artisanal chocolates and exclusive dinners, each day is designed to immerse you in the region’s vibrant culinary scene. Enjoy the tastes and tales of Mourne Gullion Strangford Geopark as you explore beyond the fairways.
