About
Named after Slieve Donard’s architect, J.J. Farrall’s sits at the heart of the hotel. Savour the very best seasonal and locally sourced beef, seafood and game, straight from Ireland’s larder, while enjoying the restaurant’s 19th-century architecture and open fire.
Open for dinner daily, J.J. Farrall’s is also the perfect destination for afternoon tea or a traditional Sunday lunch.
Facilities
Catering
- Cocktail Menu
Children & Infants
- Baby changing facilities
- Children's Menu Available
- Highchairs Available
Payment Methods
- All major credit/debit cards accepted
